Agave room
El Paso's First Exclusive Agave Spirits Tasting Room
Inspired by the revered tasting rooms of Jalisco, the Plaza Hotel Pioneer Park proudly introduces a groundbreaking addition to El Paso's growing culinary scene: the agave Room. This intimate new tasting space has been specially designed to store and showcase ambar restaurante’s premium bottles from what has become the largest and rarest agave-based spirits collection in north america.
here guests are invited to discover the depth and diversity of more than 800 unique agave spirits, from unique small-batch labels to well-known and award-winning selections.
WEEKLY terroir TASTINGS
Experience Mexico's Finest Spirits Every Thursday
5:00 - 6:00 PM
Join us for an extraordinary hour of agave appreciation, guided by our terroir experts, Aylen terrazas and Executive Chef Lawrence Acosta. Your experience includes:
A Premium Flight of Four Tastings Selected from North America's largest and rarest agave collection
curated food pairings prepared by our culinary team
master the art of tasting and learn the stories behind each spirit
$50++ per person
++ plus tax and gratuity
Space is limited. Reserve your spot for an unforgettable tasting experience.
weekly terroir tastings
Experience Mexico's Finest Spirits Every Thursday
Discover how the unique terroir of each region, including its soil, climate, and elevation, shapes the flavor, aroma, and character of agave spirits, from vibrant highland tequilas to earthy mezcals.
5:00 - 6:00 PM
thursday, october 9
tasting one
molote de plátano – masa crusted plantain, mole negro, crema, micro cilantro
tequila: G4 Blanco High Proof
tasting two
salmon ceviche – lime-marinated salmon, salsa macha, garlic, cashews, cucumber, micro cilantro, serranos
mezcal: Gracias A Dios Pechuga
tasting three
morita adobo pork skewers – black garlic salsa, mango-cilantro oil
raicilla: La Venenosa Sierra Volcanes
tasting four
empanada con rajas – roasted poblano pepper, asadero cheese, chipotle aïoli, chile dust
bacanora: Rancho Tepúa
thursday, october 16
tasting one
pambazo – potatoes, chorizo, asadero, mole rojo
tequila: Casa Dragones Blanco
tasting two
tostada de atún – seared tuna, salsa macha, avocado purée, crispy onions
tequila: La Gritona Reposado
tasting three
gordita de chicharrón – masa pocket, crispy pork belly, salsa verde, queso fresco
mezcal: real Minero Barril
tasting four
churro bite – chocolate mole dip
mezcal: Yola
thursday, october 23
tasting one
lamb fritters – potatoes, lamb, mole manchamanteles, grilled pineapple salsa
mezcal: El Jolgorio Espadín
tasting two
hibiscus aguachile – lime-marinated shrimp, hibiscus aguachile, habanero, mango, micro cilantro, totopos
mezcal: Mal De Amor Tobalá
tasting three
tlacoyo de frijol – blue corn masa, beans, nopales salad, queso añejo
mezcal: Banhez Cuishe
tasting four
chalupa poblana – crisp masa disk, mole poblano, shredded chicken, onion, queso fresco
mezcal: El Samaritano Mexicano
thursday, october 30
tasting one
molote oaxaqueño – potatoes, chorizo, asadero, mole rojo
tequila: don vicente Still Strength blanco
tasting two
tuna ceviche – lime-marinated tuna, salsa verde, garlic, serrano, cucumber, micro cilantro, totopos
tequila: Wild Common Reposado
tasting three
morita gazpacho – smoky tomato, avocado, cucumber, garlic crisp, cilantro oil, rosemary-chipotle grilled cheese
tequila: Cambio Añejo
tasting four
sope queso con rajas – roasted poblano pepper, seared panela, chipotle aïoli, chili dust
tequila: Cascahuín Extra Añejo