casa madero

Wine Dinner

 thursday, february 27 at 7pm

$175 per person

tax and gratuity not included

Join us for an exclusive wine dinner with casa madero wines, where you will enjoy a 7-course meal paired with wines from the oldest winery in america.

Casa Madero is the most awarded winery in México. their wines have been awarded more than 1,000 Medals internationally, recognizing the wines of México to an international level, and keeping alive a historical, cultural and wine tradition, unique in the world.

The wines that will be featured at the dinner include:

• “v” rosado

• “2v“ chardonnay-chenin blanc

• chardonnnay

• merlot

• “3v” cabernet sauvignon-merlot-tempranillo

• “casa grande” gran reserva shiraz

• cabernet sauvignon

This is a rare opportunity to experience the best of Mexican wine and cuisine in one evening. Tickets are limited!

$175 per person

(tax and gratuity not included)

must be 21+ years of age to participate

reservations required

kindly reserve your seats via the plaza hotel eventbrite

or by calling 915.440.0051

menu

Recepción

ostiones

oyster station, ‘v’ rosado poached apple mignonette, salsa cruda

‘v’ rosado

Aperitivo

snapper aguachile

thinly shaved snapper, pear, micro cilantro, shaved radishes, avocado, burnt habanero broth,

‘2v’ chardonnay-chenin blanc

Ensalada

vintners’ salad

red and green grapes smoked with mesquite wood, bitter greens, roasted cashews, blood orange supreme, goat cheese, ancho vinaigrette

chardonnay

Sopa

lentejas

slowly braised lentils, morita broth, oregano crema, ‘merlot’ poached mushrooms, masa crisp

merlot

Entrada

tricolor eggplant tetela

stuffed with roasted eggplant, garlic-herbed ricotta, rajas, mole de la casa

‘3v’ cabernet sauvignon-merlot-tempranillo

Sorbete

prickly pear mint

Plato Fuerte

“casa grande”-cascabel braised short rib

dried chili rubbed short rib, braised in a charred cascabel red blend demi-glace, roasted chayote squash, potato pavé, kale, amaranth, herb infused oil

‘casa grande’ gran reserva shiraz

Postre

pastel de queso crema

mexican manchego, blackberry and dark cherry coulis, vanilla bean-goat cheese crema

cabernet sauvignon

Executive Chef Lawrence Acosta Wine maker – casa madero Daniel Milmo

About casa madero

casa madero wines are produced in the valley of parras, coahuila, near the historic pueblo mágico of parras de la fuente. with more than 500 years of legacy and tradition, The Hacienda san lorenzo has preserved the meticulous process of making wine of the highest quality, since 1597.

The wines are made in the historical hacienda san lorenzo situated in an oasis in the middle of the desert, between mountains where the ideal soil is found for growing their grapes. The casa madero wine brand has been praised by experts and wine lovers alike, and it has helped to put Mexican wine on the map.

Casa Madero is the most awarded winery in Mexico. their wines have been awarded more than 1,000 Medals internationally, recognizing the wines of Mexico to an international level, and keeping alive a historical, cultural and wine tradition, unique in the world.