clase azul agave tasting + dinner
Join us for the Agave room Tasting + dinner series
as part of our week-long celebration, we want to bring you the best experience with a 6-course dinner alongside the exclusive tastes of clase azul.
Indulge in a special menu by chef Lawrence acosta paired with a selection of the premium tequilas and mezcales of clase azul.
wednesday, october 23, 2024
7-9 pm
$200++ per person
++tax & gratuity not included
must be 21 years of age to participate
reservations required
kindly reserve your seats via the plaza hotel resy or call 915.440.0051
menu
Botana
foie gras-ancho mousse cone
Clase Azul reposado
Fruta
tequila compressed watermelon
fresh jalapeño, shaved onion, cilantro,
avocado, watermelon-serrano aquachile
Clase Azul plata
MAíZ
forager’s tamal
chile colorado braised lion’s mane mushrooms,
spring onion salsa, chile de arbol gastrique
Clase Azul guerrero
sinaloa
porchetta chilorio
crispy slow poached pork belly, chilorio sauce,
sweet and smoke escabeche
Clase Azul AÑEJO
sorbete
agave
Plato Fuerte
mole añejo
36-hour mole slowly simmered with clase azul, 8-oz prime tenderloin, tequila-corn purée, chard sweet potato, cashew salsa
Clase Azul san luis potosi
Postre
dusty rose
yellow rose of texas crémeux with agave cake, rose rain drops with freeze-dried edible rose petals and floral arangment
Clase Azul gold