mezcal day mezcal tasting + dinner
Join us for the Agave room Tasting + dinner launch
as part of our celebration for mezcal day, we want to bring you the best experience with a 6-course dinner alongside the best of the best in mezcales.
Indulge in a special menu by chef Lawrence acosta paired with a selection of the best of our agave collection.
monday, october 21, 2024
7-9 pm
$175++ per person
++tax & gratuity not included
must be 21 years of age to participate
reservations required
kindly reserve your seats via the plaza hotel resy or call 915.440.0051
menu
Botana
corn flan
citrus-corn flan, tajín-cheese mousse
yuu baal madrecuixe
first bite
scallop aguachile
spicy watermelon broth, cucumber, habanero-coconut granita, shaved scallops, mint oil, mezcal-chili reduction
del maguey vida ‘puebla’
sopa
camarón
tomato-shrimp broth, mezcal, lime
el jolgorio ‘mexicano’
maíz
garnachas
guajillo-red corn masa garnachas, crab, clam, shaved endive tossed in mezcal vinaigrette, caviar
praedium espadín
sorbete
lemon
Plato Fuerte
spinalis borracho
mezcal marinated ribeye cap stuffed with mushrooms duxelles, tlacoyo, queso oaxaca, nopales, frijoles, confit tomatoes, mole amarillo
chinga quedito ‘marteño’
Postre
ying yang
strawberry mousse in lemon form meets lemon mousse in strawberry form, sugar cookie crumble, mezcal glaze, gold flakes, strawberry cronchies, candied lemon peel
gracias a dios ‘mango’