downtown restaurant week
april 3-14
Join us for a delightful experience!
indulge in a special culinary event where we will be offering an exclusive prix-fixe menu for downtown restaurant week. this delicious 3-course menu is the perfect opportunity for food lovers to explore the wood-fired grill cuisine of ámbar while enjoying unique flavors.
experience the taste of ámbar with our special menu curated by chef lawrence acosta and the culinary team
Gather your closest friends and join us for downtown restaurant week!
april 3 - 14, dinner service
$70++ per person
3-COURSE MENU
$70
entrada
molote
potato, poblano, muenster, cashew-morita salsa, queso fresco, crema, serrrano, micros
plato fuerte
(choose one of the following)
smokey stuffed chicken
pan-seared chicken breast filled with chorizo-panela, chipotle-tinga sauce, caramelized onions, fideo seco, snap peas, poblano pepper, citrus-marinated onions, cilantro
sable mole blanco
grilled 8oz sable filet, arroz negro, caulini tatemada, habanero xni-pec
postre
marmi
mille-feuille made with caramelized bananas, wafers, vanilla bean crème diplomat