encinillas
Wine Dinner
thursday, may 22 at 7pm
Join us for an exclusive wine dinner with encinillas wines, where you will enjoy a 8-course meal paired with wines from the award winning chihuahuan winnery.
This memorable experience promises an unforgettable night of luxury and gastronomic delights featuring the best of Mexican wines and cuisine. Secure your spot for an evening of elegance and flavor!
The wines that will be featured at the dinner include:
‘maría rosé’ merlot 2024
‘blanquisimo’ chardonnay 2021
‘pegaso’ tempranillo 2022
‘asis’ merlot, shiraz 2021
‘hacienda de encinillas’ 2022
‘anxelin’ cabernet sauvignon 2022
This is a rare opportunity to experience the best of Mexican wines and cuisine in one evening. Tickets are limited!
$175 per person
(tax and gratuity not included)
must be 21+ years of age to participate
reservations required
kindly reserve your seats via the plaza hotel eventbrite or by calling 915.440.0051
Recepción
skewers
red adobo grilled ‘camarones embarazados’
guajillo-chipotle marinated octopus
grilled sweet potato
salsa macha, mint-lime aïoli
‘ámbar’ tinto
botana
tortilla basket
whipped red wine butter, sikil pal, green chile spread
‘ámbar’ blanco
Aperitivo
shishitos rellenos
red wine-goat cheese filled shishito peppers, lightly egg coated, red pepper-morita harissa
‘maría rosé’ merlot 2024
pescado
seabass ceviche
thinly shaved baja striped bass, olive tapenade, cherry tomatoes, avocado-wasabi mousse, cucumbers, ginger-serrano-lime vinaigrette
‘blanquisimo’ chardonnay 2021
Entrada
birria tetela
lion’s mane birria stuffed tricolor tetela, ricotta, demi-glace, pickled habanerosm arugula, shaved onions, grilled lime aïoli
‘pegaso’ tempranillo 2022
crema
smoky corn bisque
hickory smoked corn, caramelized, garlic, seared panela cheese, salsa macha
‘asis’ merlot, shiraz 2021
Sorbete
mango-chile gastrique paleta
Plato Fuerte
tenderloin mole negro
red wine aged tenderloin, mole negro, molotes de plátano, romanesco, red wine-herbed butter, red wine infused tortillas
‘hacienda de encinillas’ 2022
Postre
i don’t mind if we take our time entremet
a coffee entremet layered with chocolate cake, raspberry gelée, cabernet soak, on top of a raspberry-cabernet reduction
‘anxelin’ cabernet sauvignon 2022
Executive Chef Lawrence Acosta Wine maker – hacienda encinillas fernando mendoza
reserve your seats today
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reserve your seats today ~
About encinillas
encinillas wines are produced in the heart of la hacienda de encinillas, located next to the 300 year-old Camino Real in chihuahua - recently declared a world heritage site - a trail of wheels and footprints that connected mexico city with santa fe, new mexico.
a unique expression of flavors and quality, encinillas wines have surprised both wine experts and beginners, delighting every palate with their wine varieties, as they share the legacy of the hacienda and recreate history. founded in 1707 hacienda encinillas joined the culture of wine making in the 1940s, perfecting their unique taste leading them to win awards, such as, gold medal in the challenge interantional du vin, and the acclaimed mexico selection by concours mondial de bruxelles.