mother’s day brunch
Join us sunday, may 11, 2025 from 10:00 am - 2:00 pm
Spoil Mom with a delicious brunch! Surprise her with mimosas and a feast of her favorite Mexican dishes!
treat the whole family to a wonderful experience filled an exquisite mother’s day brunch prepared by chef lawrence acosta and the culinary team featuring live music by julio ortiz!
Bring the whole family and indulge in our delicious buffet selection.
$65 adults | $32.50 ++ for children ages 6-12
++tax and gratuity not included
children 5 and under eat for free
kindly reserve your seats via the plaza hotel resy or call 915.440.0051
Breakfast station
omelet station - chorizo, spinach, green chile, peppers, mushrooms, jalapeños, asadero, bacon, ham
scrambled eggs -green chile rajas, tortilla strips
bacon, sausage links, chorizo patties mixed berry pancakes
papas a la mexicana - fingerling potatoes, pearl onions, heirloom tomatoes, sliced jalapeños
benedictos tejanos - english muffin, smoked brisket, spinach, poached eggs, ranchero sauce, queso contija
blueberry pancakes - blueberry syrup, almond chantilly cream
chilaquiles station
brisket, chicken
nopales, mushrooms, cilantro, onions
asadero, muenster, queso cotija
crema, crema chipotle, chipotle aïoli
salsa verde, salsa guajillo
cold station
guacamole bar
salads - caesar, mixed greens, roasted grapes, creamy pasta, chipotle-honey-potato
parfaits
vaso de fruta
smoothies - tropical, berries, greens
kids station
corn dogs
sliders
waffle fries
soup station
menudo
tortilla soup
Carving station
red adobo marinated sirloin
mango-ancho glazed salmon
lunch
carne asada - grilled deadbeach lager marinated sirloin, grilled onions, toreados, citrus salsa
cod al pastor negro - blacken chile marinated cod, grilled pineapple salsa, salsa guajillo
chicken poblano - green chile-cheese stuffed chicken, poblano sauce
chile relleno - carne molida, queso oaxaca, mole rojo
enchiladas michoacanas - asadero, potato, chicken, salsa guajillo, pickled carrots, onions, lettuce
green chile-potato gratin - muenster, roasted green chile
coconut-habanero orzo - cilantro herbed orzo cooked in coconut milk
calabacitas - grilled squash in a tomato broth, queso oaxaca
dessert
cakes - chocolate, coffee, vanilla-strawberry cream
candied pecans
duraznos
coffee tarts
red velvet cream roll
cinnamon roll bread pudding